tag:blogger.com,1999:blog-6067903874211232925.post1862441385505801979..comments2014-10-19T08:19:10.760-05:00Comments on one by one by one: in the kitchenAmanda Greco Holmeshttp://www.blogger.com/profile/10953608409309602678noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6067903874211232925.post-82065447970467489822011-08-22T15:35:01.872-05:002011-08-22T15:35:01.872-05:00Hi Kelly
When I was baking gluten free, I liked t...Hi Kelly<br /><br />When I was baking gluten free, I liked to use the all-purpose mixes (like Bob's Red Mill) since I found it a bit daunting to mix the different flours. I did make some good crusts using that flour, but they worked better with a bit of extra butter and ice cold water. Hope that helps!Amanda Greco Holmeshttps://www.blogger.com/profile/10953608409309602678noreply@blogger.comtag:blogger.com,1999:blog-6067903874211232925.post-32411084595252827402011-08-02T10:37:47.742-05:002011-08-02T10:37:47.742-05:00I make a similiar quiche the only difference is th...I make a similiar quiche the only difference is that I use a gluten free (store bought) crust from Whole Foods and I add broccoli. I have become more confident in my gluten free baking these last few months but have not tried to make my own gf pie crust. Do you have any recipes or suggestions? Your quiche looks delish! I just might make one for dinner tonight!Kelly Ramosnoreply@blogger.com