Saturday, January 8, 2011

a simple dinner

This dinner meets all the marks around here - easy to prepare, delicious to eat and good for you, too.

We seasoned the salmon filets, pan seared them, then baked them until done. The fish was served alongside steamed green beans, roast potatoes, and lentils that were cooked with a few cloves of garlic and sprigs of thyme.

The time we spend together around the table each night is even more enjoyable when the food is so good. These types of meals are my favorite, nourishing in so many ways.